A SEAT AT THE TABLE

  • ROUZ JERBI روز جربي (DJERBIAN RICE)

    This dish originates from Tunisia’s island in the Gabès Gulf, Djerba. This UNESCO World Heritage site is referred to as the "pearl of the Mediterranean”. The cooking is done in a couscous steamer (couscoussier). Rouz Jerbi is a versatile Tunisian dish prepared by steaming rice and tomato sauce, including various vegetables, meats, spices and herbs, that can change according to the seasons.