The best Merguez west of the Mediterranean. This traditional Tunisian sausage is a blend of lamb and beef seasoned with harissa, coriander, red pepper, and caraway. The thin links can be sautéed or grilled to golden perfection– preferred in Shakshuka but just as easily enjoyed on a sandwich, pasta, or in stews.
INGREDIENTS: Halal lamb & halal beef, water, salt, chili paste, paprika powder, cayenne pepper powder, black pepper powder, coriander, cumin, caraway
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