A SEAT AT THE TABLE

  • FRUIT HOTEL

       Fondok El Ghalla in Tunisian translates, literally, to Fruit Hotel. This colorful dish features seasonal vegetables stuffed with an exquisite...
  • ROUZ JERBI روز جربي (DJERBIAN RICE)

    This dish originates from Tunisia’s island in the Gabès Gulf, Djerba. This UNESCO World Heritage site is referred to as the "pearl of the Mediterranean”. The cooking is done in a couscous steamer (couscoussier). Rouz Jerbi is a versatile Tunisian dish prepared by steaming rice and tomato sauce, including various vegetables, meats, spices and herbs, that can change according to the seasons.
  • A SEAT AT THE TABLE

    Zonzon Organic is an artisanal cannery mindfully produced in small batches. The certainty of quality, organically crafted goods is our promise. Take a seat at the table.