A SEAT AT THE TABLE
Jun 09, 2020
Harissa, a delicacy that originated centuries ago in Tunisia, consists of blending garlic, various spices, and oil with mashed peppers to form a paste. Harissa’s unique flavor and texture come from the famous pepper that invented it, the Baklouti.
Mar 11, 2020
This dish originates from Tunisia’s island in the Gabès Gulf, Djerba. This UNESCO World Heritage site is referred to as the "pearl of the Mediterranean”. The cooking is done in a couscous steamer (couscoussier). Rouz Jerbi is a versatile Tunisian dish prepared by steaming rice and tomato sauce, including various vegetables, meats, spices and herbs, that can change according to the seasons.